|
Sunday, April 18, 2010 Schedule
World Classics Kitchen
1:00-2:30 Preserving the
Harvest
This workshop will focus on the hot water bath method. We will discuss how to choose produce for canning, the materials needed, and the risks associated with preserving the harvest. Deni Peterson of Appalachian Sustainable Development directs the Learning Landscapes program that helps schools establish wildlife habitat and ecosystem study areas in outdoor classrooms. Deni has over 20 years experience in organic gardening.
Room 240
2:45-4:15
Mines to Wines
Suzanne Lawson of Mountain Rose Vineyard will discuss the vineyard business in Southwestern Virginia. Suzanne and her family developed their vineyard on a reclaimed strip mining site. Samples of grape jellies and other products of this unique vineyard will be discussed and sampled. Sorry, no wine samples here. They are available if you visit the vineyard in Wise, VA.
|